8 oz of Pepperoni
8 oz of Ground Sausage
8 oz of Ground Beef
3 tbs Italian Seasoning
1 tsp of Ground Black Pepper
1 tsp of Seasoning Salt
2 Garlic Cloves crushed
1 Green Pepper (diced)
¼ cup of White Onion
1 cup of White Mushrooms
1 tbsp. of olive oil
3 cups of Spaghetti Sauce of your choice
Brown all of the ground meats until they are fully cooked in a frying pan with 1/2 of the italian seasoning. In a separate sauce pan heat 1 tbsp. of olive oil on medium heat then put the garlic in the pan. After three minutes or until garlic has started to brown add in the onion and sauté until translucent. Add in the green pepper and white mushrooms with black pepper, seasoning salt and remainder of Italian seasoning then reduce the heat to medium-low until peppers soften. After meat has fully cooked drain the grease from the meat and put meat in the same pot as the veggies. Add Pepperoni to the pan and stir to even mix the pepperoni with the veggies/ground meat. Add in spaghetti sauce and simmer for 15 minutes on low. Serve over noodles of your choice and enjoy!
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